Established in 1998 by Surinder and Linda Sroa, Lotus Cuisine of India is a family owned and operated restaurant. Our vision was to serve fresh, delicious Indian cuisine with impeccable, yet warm and friendly service in an inviting and beautiful ambiance.

 

Read the reviews then come in and see for yourself!

 

"San Rafaelites rave they're 'transported to India' after tucking into the "superb curries', 'great flavored naans' and other Delhicious items meted out by a 'delightful staff'; bargain hunters should head here for the 'awesome lunch buffet.'"

- ZagatSurvey

 

“Lotus is full of warmth and welcoming hospitality… Lotus’ lengthy menu offers more than three dozen curries… Tandoori selections — meats and seafood cooked in a clay pit oven — come to the table sizzling and steaming on hot cast-iron platters… delectable deserts… the sort of thing that is so good, I find myself thinking about it in the middle of the night.”

- San Francisco Chronicle

 

“The food at Lotus is simply wonderful. It shines with clean, bright flavors… a generous selection of sauces and condiments that add layers of flavor and/or heat to any of the dishes…How can something a humble and unassuming as a lentil taste so good? …Kashimi pilau was light, tender and seductively aromatic… Vegetable curry that practically made us swoon… Service was very attentive throughout our meal.”